Ciabatta-Recipe

2 articles in this section.

2025-03-06

Ciabatta Method: Poolish, Folds, and Proof

Follow the published yeast-poolish formula through bulk fermentation, three folds, division, proof, and bake.

By John the Baker

2025-03-05

Five technical decisions shape a home ciabatta: flour, water, fermentation, dough strength, and handling.

By John-John