Seven Defining Features of Ciabatta Dough and Method
How flour, fermentation, crust, crumb, and handling give ciabatta its distinctive character.
By John DeaconCategory
Baking-Ciabatta
2 articles in this section.
Understanding the Craft and Challenges of Baking Ciabatta
How flour, hydration, fermentation, strength, and handling combine in a demanding ciabatta dough.
By John Deacon